Description
Delicious chocolate cups filled with creamy pumpkin butter.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl.
- Line a muffin tin with cupcake liners.
- Pour a small amount of melted chocolate into each liner and spread it to cover the bottom.
- In a separate bowl, mix pumpkin puree, almond butter, maple syrup, cinnamon, nutmeg, and salt.
- Fill each chocolate-lined cup with the pumpkin mixture.
- Top with remaining melted chocolate to cover the pumpkin filling.
- Refrigerate for at least 30 minutes until set.
- Remove from liners and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use dairy-free chocolate for a vegan option.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Pumpkin Butter Cups