Description
A nutritious salad combining eggs and avocados for a healthy meal.
Ingredients
Scale
- 4 hard-boiled eggs, peeled and chopped
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Boil the eggs and allow them to cool before peeling and chopping.
- Dice the avocados and place them in a large bowl.
- Add the chopped eggs, red onion, and cilantro to the bowl.
- Pour lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust lime juice according to your taste preference.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Workout Egg Avocado Salad