Description
A creamy and flavorful white garlic pizza sauce that enhances your favorite pizzas.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and oregano.
- Season with salt and pepper.
- Cook for 5 minutes, stirring constantly.
- Remove from heat and let cool before using.
Notes
- Store in the refrigerator for up to one week.
- Can be frozen for longer storage.
- Adjust garlic to taste for more or less flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: White Garlic Pizza Sauce, Garlic Sauce, Pizza Sauce, Creamy Sauce