Description
A sweet and salty treat combining white chocolate and peppermint on crunchy pretzel crisps.
Ingredients
Scale
- 8 oz pretzel crisps
- 12 oz white chocolate chips
- 1/2 tsp peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Dip each pretzel crisp into the chocolate, allowing excess to drip off.
- Place the dipped pretzels on a baking sheet lined with parchment paper.
- Sprinkle the crushed candy canes over the chocolate before it sets.
- Refrigerate the pretzels for about 30 minutes or until the chocolate hardens.
- Once set, store in an airtight container.
Notes
- Use high-quality white chocolate for better flavor.
- Experiment with different toppings like sprinkles or nuts.
- Make sure to let the chocolate cool slightly before dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel crisps
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Chocolate Peppermint Pretzel Crisps, holiday treats, easy dessert