Description
A creamy and delicious spread made from pureed pumpkin and spices, perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine pumpkin puree and softened butter.
- Add brown sugar and mix until well blended.
- Stir in cinnamon, nutmeg, cloves, ginger, and vanilla extract.
- Whip the mixture until light and fluffy.
- Transfer to a jar and refrigerate for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Great on toast, pancakes, or muffins.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Whipped Pumpkin Butter, pumpkin spread, fall recipes