Description
A hearty and nutritious vegetable beef soup that combines tender beef with fresh vegetables.
Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 cup green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and cook until browned on all sides.
- Add onions and garlic, sauté until soft.
- Pour in beef broth and add diced tomatoes.
- Stir in carrots, potatoes, celery, and green beans.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Adjust seasoning if necessary and serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well for up to 3 months.
- Feel free to add other vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Vegetable Beef Soup, hearty soup, beef soup, vegetable soup