Description
A rich and creamy hot chocolate that brings a spooky twist to your beverage.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red food coloring
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder, sugar, vanilla extract, and salt.
- Whisk until the mixture is smooth and heated through.
- Add red food coloring to achieve desired color.
- Pour into mugs and top with whipped cream.
- Drizzle chocolate syrup over the whipped cream.
Notes
- You can adjust the sweetness by adding more or less sugar.
- For a richer flavor, use dark cocoa powder.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Vampire Hot Chocolate, spooky drinks, Halloween beverages