Description
A traditional Turkish dish made with eggs, tomatoes, and peppers.
Ingredients
Scale
- 4 large eggs
- 1 medium tomato, diced
- 1 green bell pepper, diced
- 1 onion, finely chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add diced bell pepper and cook for 2-3 minutes.
- Add diced tomato and cook until softened.
- In a bowl, beat the eggs with salt and pepper.
- Pour the eggs into the pan and stir gently.
- Cook until eggs are set but still creamy.
- Serve hot with bread.
Notes
- Feel free to add spices like paprika for extra flavor.
- This dish is best served immediately.
- You can customize with additional vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Turkish Egg Scramble, Breakfast, Eggs, Turkish Cuisine