Description
Thai Sticky Chicken Fingers are a flavorful and easy-to-make dish, perfect for a quick meal or snack.
Ingredients
Scale
- 1 pound chicken tenders
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fish sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, fish sauce, garlic, ginger, lime juice, and sesame oil.
- Add chicken tenders to the marinade and let sit for at least 30 minutes.
- Place chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until cooked through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Marinate the chicken longer for more flavor.
- Serve with rice or a salad for a complete meal.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Sticky Chicken Fingers