Description
A delicious chicken dish topped with melted jack cheese and savory gravy.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup shredded jack cheese
- 1 cup chicken gravy
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 5-7 minutes on each side until browned.
- Transfer the chicken to a baking dish.
- Pour chicken gravy over the chicken breasts.
- Sprinkle shredded jack cheese on top.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy.
Notes
- Serve with your choice of sides.
- For a spicier version, add jalapeños to the gravy.
- This dish pairs well with a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Texas Roadhouse Smothered Chicken, chicken recipe, easy chicken dinner