Description
A flavorful side dish featuring roasted Brussels sprouts tossed in a creamy tahini-Caesar dressing.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 tablespoon nutritional yeast (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy.
- In a small bowl, whisk together tahini, lemon juice, soy sauce, garlic, and nutritional yeast.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the tahini dressing over them.
- Toss to combine and serve warm.
Notes
- Adjust seasoning to your preference.
- For a vegan option, ensure the soy sauce is gluten-free.
- Feel free to add more garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Tahini-Caesar Roasted Brussels Sprouts, Roasted Brussels Sprouts, Vegan Brussels Sprouts, Healthy Side Dish