Description
A flavorful sweet chili chicken bowl topped with a refreshing coconut lime drizzle.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 can coconut milk
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Cook rice according to package instructions.
- In a pan, heat oil over medium heat and add diced chicken.
- Cook chicken until browned, then add bell peppers and onions.
- Stir in sweet chili sauce and soy sauce, cooking until heated through.
- In a separate bowl, mix coconut milk and lime juice.
- Serve chicken mixture over rice and drizzle with coconut lime sauce.
Notes
- Adjust spice level by adding chili flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Garnish with fresh cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Chicken Bowl, Asian Cuisine