Description
A delicious stuffed layered pizza pie with multiple flavors and textures.
Ingredients
Scale
- 2 cups pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/2 cup chopped bell peppers
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and place one layer in a greased pie dish.
- Spread marinara sauce over the dough.
- Add a layer of mozzarella cheese, ricotta cheese, and Parmesan cheese.
- Add pepperoni, mushrooms, and bell peppers.
- Season with oregano and garlic powder.
- Repeat layers until ingredients are used up, finishing with cheese on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
- Use your favorite vegetables for stuffing.
- Experiment with different types of cheese.
- Let the pie sit before cutting for better slices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Stuffed Layered Pizza Pie