Description
A delicious fusion of street corn flavors and smash burgers in a taco format.
Ingredients
Scale
- 1 lb ground beef
- 4 taco-sized tortillas
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Form ground beef into small balls and smash them onto the grill or skillet.
- Cook until browned on one side, then flip and cook until desired doneness.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing a burger patty on each tortilla.
- Top with grilled corn and cotija cheese.
- Drizzle the mayo mixture over the top.
- Serve immediately.
Notes
- Use your favorite toppings to customize.
- Can substitute beef with turkey or plant-based options.
- Make sure to grill corn for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Street Corn Smash Burger Tacos, tacos, burgers, street corn, Mexican food