Description
This Soft Pink Angel Food Cake is light and airy, perfect for any occasion.
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Red food coloring (optional, to achieve pink color)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat egg whites until foamy.
- Add sugar gradually, continuing to beat until stiff peaks form.
- Sift together cake flour and salt, then fold into egg mixture gently.
- Add vanilla extract, almond extract, and food coloring if desired.
- Pour batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until the cake is golden and springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
- Store the cake in an airtight container.
- Serve with fresh fruit or whipped cream for added flavor.
- Adjust the amount of food coloring to achieve your desired shade of pink.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soft Pink Angel Food Cake