Description
A delicious Monte Cristo Breakfast Casserole made with bread, turkey, and cheese, baked to perfection.
Ingredients
Scale
- 6 slices of bread
- 8 slices of turkey
- 4 slices of Swiss cheese
- 4 eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- 1/4 cup of powdered sugar
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the bread in the dish.
- Add turkey and Swiss cheese on top of the bread.
- Layer the remaining bread on top.
- In a bowl, whisk together eggs, milk, vanilla extract, and powdered sugar.
- Pour the egg mixture over the layered bread and meat.
- Let it sit for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Notes
- Use day-old bread for better texture.
- Feel free to add your favorite cheese.
- Serve with syrup or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Monte Cristo Breakfast Casserole, breakfast casserole, brunch recipe