Description
A delightful treat that combines sweet and spicy flavors, perfect for parties and barbecues.
Ingredients
Scale
- 1 large fresh pineapple, peeled and sliced into rings
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon red pepper flakes (adjust to taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon whole cloves
Instructions
- Prepare the pineapple by peeling and cutting it into rings about 1/4 inch thick.
- Mix the syrup by combining granulated sugar, apple cider vinegar, red pepper flakes, ground cinnamon, and whole cloves in a large bowl.
- Layer the pineapple rings in the slow cooker and pour the syrup mixture over them.
- Cover and cook on low for 4-6 hours, stirring occasionally, until the pineapple is tender and the syrup thickens.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Reheat in the microwave or freeze in a freezer-safe container.
- For a spicier version, add chopped jalapeños.
- Ensure sugar is plant-based for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple, Cowboy Candy, Slow Cooker, Sweet, Spicy, Dessert