Description
Slow Cooker Mississippi Mini Sausages are a flavorful and easy dish perfect for gatherings or a quick weeknight meal.
Ingredients
Scale
- 2 pounds mini sausages
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 1/2 cup pepperoncini peppers
Instructions
- Place mini sausages in the slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the sausages.
- Add the stick of butter on top of the sausages.
- Add the pepperoncini peppers around the sausages.
- Cover and cook on low for 4-5 hours or until heated through.
- Stir before serving to mix the flavors.
Notes
- Serve with toothpicks for easy eating.
- Adjust the number of pepperoncini to your spice preference.
- This dish can be kept warm in the slow cooker for serving.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker Mississippi Mini Sausages, easy appetizer, slow cooker recipes