Description
A warm and comforting slow cooker gingerbread oatmeal perfect for breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water or milk
- 1/4 cup brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup molasses
- 1/2 cup chopped nuts (optional)
Instructions
- Combine all ingredients in a slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving. Add toppings if desired.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Reheat with a splash of milk or water.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Slow Cooker Gingerbread Oatmeal, Oatmeal, Breakfast