Description
A festive jam made in a slow cooker, perfect for holiday gifts or enjoying at breakfast.
Ingredients
Scale
- 4 cups of crushed strawberries
- 2 cups of crushed raspberries
- 2 cups of sugar
- 1/4 cup of lemon juice
- 1 package of pectin
Instructions
- Combine crushed strawberries and raspberries in the slow cooker.
- Add sugar, lemon juice, and pectin.
- Stir well to mix all ingredients.
- Cover and cook on low for 6 hours, stirring occasionally.
- Check the consistency; if too runny, cook for another hour.
- Pour jam into sterilized jars and seal.
- Allow to cool before storing in the refrigerator.
Notes
- This jam makes a great gift for the holidays.
- Adjust sugar based on the sweetness of the fruit.
- Store in the fridge for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Condiments
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 grams
- Sodium: 1 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg
Keywords: Slow Cooker Christmas Jam, holiday jam, fruit preserve