Description
Slow Cooker Chicken Parm Meatballs is a hearty dish featuring chicken meatballs simmered in marinara sauce and topped with cheese.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 jar marinara sauce (24 ounces)
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, and Italian seasoning.
- Form mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the slow cooker.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 4-6 hours.
- In the last 30 minutes of cooking, sprinkle mozzarella cheese on top.
Notes
- Serve with pasta or on sub rolls for a meatball sandwich.
- You can freeze leftover meatballs for later use.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken Parm Meatballs, chicken meatballs, slow cooker recipes, Italian meatballs