Description
A rich and indulgent dessert made in a slow cooker, combining the textures of brownies and pudding.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Grease the slow cooker with cooking spray.
- In a bowl, mix flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, vanilla, and milk. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into the slow cooker.
- Cover and cook on low for 2 to 3 hours.
- Check for doneness; the center should be set but slightly gooey.
- Serve warm with ice cream or whipped cream.
Notes
- You can substitute butter with coconut oil for a dairy-free option.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Slow Cooker Brownie Pudding, dessert, chocolate pudding, slow cooker dessert