Description
A hearty and comforting shepherd’s pie made with ground beef and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add onions, carrots, and garlic; cook until softened.
- Stir in peas, tomato paste, beef broth, and Worcestershire sauce.
- Simmer for 5-10 minutes until thickened.
- Season with salt and pepper.
- Transfer the beef mixture to a baking dish.
- Spread mashed potatoes over the beef mixture.
- Bake in the oven for 20-25 minutes until golden.
Notes
- You can use leftover roast beef for this recipe.
- Try adding herbs like thyme for extra flavor.
- For a creamier topping, mix in some cheese with the mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Shepherds Pie With Ground Beef