Description
A sweet and salty treat combining pretzels and salted caramel.
Ingredients
Scale
- 2 cups pretzels
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzels evenly on the baking sheet.
- Melt caramel candies with heavy cream in a saucepan over medium heat.
- Pour melted caramel over the pretzels, spreading it evenly.
- Bake for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let sit for 5 minutes, then spread melted chocolate evenly.
- Sprinkle sea salt on top.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container.
- Can substitute dark chocolate for a richer flavor.
- Adjust salt to taste based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Caramel Pretzel Bark, dessert, sweet and salty snack