Description
A flavorful pasta dish featuring Rotel tomatoes and a blend of spices.
Ingredients
Scale
- 8 ounces pasta
- 1 can Rotel tomatoes (10 ounces)
- 1 cup shredded cheese
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the Rotel tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
- Bring the mixture to a boil, then reduce heat and let simmer for 5 minutes.
- Add the cooked pasta to the skillet and mix until well combined.
- Stir in the shredded cheese until melted.
- Serve hot.
Notes
- This dish is versatile; you can add cooked chicken or vegetables.
- Adjust the spice level by using mild or hot Rotel tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 25 mg
Keywords: Rotel pasta fiesta