Description
Delicious rose-flavored chocolate truffles.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 2 tablespoons rose water
- 50g unsweetened cocoa powder
- 1 tablespoon powdered sugar
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for a few minutes.
- Add the rose water and stir until smooth.
- Refrigerate the mixture for about 1 hour until firm.
- Scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder mixed with powdered sugar.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality dark chocolate for better flavor.
- Adjust the amount of rose water to taste.
- Keep truffles refrigerated for freshness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Rose Truffles, Chocolate Truffles, Dessert