Description
This dish combines roasted butternut squash, cranberries, and feta for a delightful flavor experience.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine butternut squash, cranberries, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until the squash is tender.
- Remove from the oven and drizzle with honey.
- Top with crumbled feta and walnuts if using.
- Serve warm.
Notes
- You can substitute dried cranberries if fresh are not available.
- Adjust honey based on sweetness preference.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: roasted butternut squash, cranberries, feta, side dish