Description
A flavorful salad featuring roasted beets and carrots topped with creamy burrata.
Ingredients
Scale
- 2 medium beets, peeled and diced
- 2 medium carrots, peeled and sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 8 ounces burrata cheese
- Fresh arugula or mixed greens
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced beets and sliced carrots with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
- Allow the roasted vegetables to cool slightly.
- On a serving plate, arrange the arugula or mixed greens.
- Top with roasted beets and carrots.
- Place burrata cheese in the center.
- Drizzle with balsamic glaze before serving.
Notes
- Use fresh, seasonal vegetables for best flavor.
- Adjust roasting time based on your oven’s performance.
- This salad can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Roasted Beets And Carrots With Burrata Salad