Description
A healthy and flavorful dish featuring roasted asparagus, zucchini, and squash.
Ingredients
Scale
- 1 bunch asparagus
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the asparagus.
- Slice the zucchinis and yellow squashes.
- In a bowl, combine the vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes or until tender and slightly browned.
- Remove from the oven and serve warm.
Notes
- Adjust the seasoning based on your taste.
- Feel free to add other vegetables.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Asparagus, Zucchini, Squash, Healthy Side Dish