Description
A light and fluffy cake made with angel food cake mix and fresh raspberries.
Ingredients
Scale
- 1 box angel food cake mix
- 1 cup water
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the angel food cake mix and water, and mix until smooth.
- Fold in the fresh raspberries and lemon juice gently.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until the cake is golden brown.
- Remove from the oven and let it cool upside down in the pan.
- Once cool, remove from the pan and serve.
Notes
- Use fresh raspberries for the best flavor.
- Make sure the mixing bowl is clean and dry for the best rise.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry Angel Food Cake, dessert, cake, raspberries