Description
Easy and delicious cranberry meatballs perfect for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1 egg
- 1/2 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, mix cranberry sauce and soy sauce.
- Pour the cranberry mixture over the meatballs.
- Bake for 25-30 minutes until cooked through.
Notes
- Serve with rice or mashed potatoes.
- Can be made ahead and reheated.
- Adjust the sweetness by adding more or less cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Quick Cranberry Meatballs