Description
Quick and Easy Cheeseburger Flatbreads are a simple and delicious meal option that combines the flavors of a classic cheeseburger with the convenience of flatbreads.
Ingredients
Scale
- 2 flatbreads
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/4 cup pickles, sliced
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions to the beef and cook until softened.
- Spread ketchup and mustard on each flatbread.
- Top with the beef mixture, shredded cheddar cheese, and pickles.
- Bake in the oven for 10 minutes until the cheese is melted.
- Slice and serve hot.
Notes
- You can add other toppings like lettuce or tomato.
- For a spicier version, add jalapeños.
- Use turkey or chicken instead of beef for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Easy Cheeseburger Flatbreads