Description
These pull-apart pretzel rolls are soft, chewy, and perfect for sharing.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt for topping
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into small balls.
- Boil water with baking soda in a large pot.
- Drop each dough ball into the boiling water for 30 seconds.
- Place boiled rolls on a baking sheet and brush with beaten egg.
- Sprinkle coarse salt on top.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with mustard or cheese dip.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pull-Apart Pretzel Rolls