Description
This dish features chicken coated in pretzel crumbs and served with a creamy mustard cheddar sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup flour
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup mustard
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station with flour, beaten eggs, and pretzel crumbs.
- Dredge each chicken breast in flour, dip in eggs, and coat with pretzel crumbs.
- Place the breaded chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- In a saucepan, combine mustard, heavy cream, and cheddar cheese over medium heat until melted and smooth.
- Serve the chicken with the mustard cheddar sauce on top.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (75°C).
- Feel free to adjust the level of mustard to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Pretzel Chicken, Mustard Cheddar Sauce, Chicken Recipe