Description
A creamy and flavorful dish combining pesto and alfredo sauce with tortellini.
Ingredients
Scale
- 1 package tortellini (16 oz)
- 1 cup pesto sauce
- 1 cup alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- Drain the tortellini and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the pesto and alfredo sauce to the pan, stirring to combine.
- Add the cooked tortellini to the sauce and mix well.
- Stir in the grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- You can add cooked chicken or vegetables for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Pesto Alfredo Tortellini