Description
Perfect Jammy Eggs with Spicy Chili Butter is a simple yet flavorful dish that combines soft-boiled eggs with a spicy butter sauce.
Ingredients
Scale
- 4 large eggs
- 4 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and cook for 6-7 minutes for jammy yolks.
- Remove the eggs and place them in an ice bath to stop cooking.
- In a saucepan, melt the butter over medium heat.
- Add the chili flakes, smoked paprika, and salt. Stir to combine.
- Peel the eggs and place them on a plate.
- Drizzle the spicy butter over the eggs.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust the cooking time for the eggs to achieve desired yolk consistency.
- Store any leftover chili butter in the fridge for up to a week.
- This dish pairs well with toast or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: jammy eggs, spicy butter, breakfast recipe