Description
A fresh and light salad featuring pears and arugula tossed in a honey vinaigrette.
Ingredients
Scale
- 2 ripe pears, sliced
- 4 cups arugula
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced pears and arugula.
- Add the toasted walnuts and crumbled feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use ripe pears for the best flavor.
- Feel free to substitute walnuts with pecans or almonds.
- This salad is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pear and Arugula Salad, Honey Vinaigrette