Description
A simple and delicious dessert that combines chocolate cake mix, peanut butter, and chocolate chips.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1 cup chocolate chips
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, milk, and vegetable oil.
- Mix until smooth.
- Pour half of the batter into a greased baking dish.
- Drop spoonfuls of peanut butter over the batter.
- Sprinkle chocolate chips on top.
- Pour the remaining batter over the peanut butter and chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Top with ice cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter Cup Dump Cake, chocolate cake, dessert, easy recipe