Description
Parmesan Crusted Salmon is a delicious and easy-to-make dish that combines the rich flavors of salmon with a crispy parmesan topping.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon fillets.
- Press the cheese mixture onto the top of each fillet.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Garnish with chopped parsley before serving.
Notes
- Adjust the seasoning according to your taste.
- Serve with a side of vegetables or salad.
- This dish pairs well with white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Parmesan Crusted Salmon, Salmon Recipe, Easy Salmon Dish