Description
A rich and creamy hot chocolate inspired by the cafes of Paris.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine milk and heavy cream. Heat over medium heat until warm.
- Add chopped chocolate and sugar. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and serve immediately.
Notes
- Use high-quality dark chocolate for best flavor.
- Adjust sugar according to your taste.
- Top with whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 25g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Paris Hot Chocolate, French hot chocolate, creamy hot chocolate