Description
Pancake Poppers are bite-sized pancakes that are easy to make and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips (optional)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips if using.
- Heat a non-stick pan over medium heat.
- Drop tablespoonfuls of batter onto the pan.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of your choice.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a quick snack.
- Try adding fruit or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pancake Poppers, Mini Pancakes, Breakfast Bites