Description
A simple and delicious one-pot dish featuring creamy beef and pasta shells.
Ingredients
Scale
- 1 lb ground beef
- 8 oz shell pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Brown the ground beef, stirring until fully cooked.
- Stir in the beef broth and bring to a boil.
- Add the shell pasta and cook until al dente.
- Reduce heat, stir in heavy cream and cheese.
- Cook until the cheese melts and the mixture is creamy.
- Season with salt and pepper to taste.
Notes
- This dish can be topped with fresh parsley for extra flavor.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One-Pot Creamy Beef and Shells, Easy Beef Pasta, Quick Dinner Recipe