Description
A refreshing and creamy no churn peppermint ice cream milkshake for a delightful treat.
Ingredients
Scale
- 2 cups peppermint ice cream
- 1 cup milk
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Candy canes, crushed for garnish
Instructions
- In a blender, combine peppermint ice cream, milk, and peppermint extract.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream.
- Garnish with crushed candy canes.
- Serve immediately.
Notes
- Adjust the milk quantity for desired thickness.
- Use dairy-free ice cream for a vegan option.
- Store any leftovers in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No Churn Peppermint Ice Cream Milkshake, peppermint milkshake, dessert, ice cream