Description
A delicious and easy no-bake dessert made with peanut butter, cream cheese, and whipped topping.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 1 graham cracker crust
- Chocolate syrup for drizzling
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in the whipped topping gently.
- Spoon the mixture into the graham cracker crust.
- Spread it evenly and smooth the top.
- Chill in the refrigerator for at least 4 hours.
- Drizzle with chocolate syrup before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- Let it chill overnight for better texture.
- You can top with crushed peanuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Peanut Butter Pie Delight