Description
Mongolian Ground Beef is a quick and flavorful dish that combines ground beef with a savory sauce and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup green onions, chopped
- 1/2 cup bell pepper, sliced
- 1/2 teaspoon black pepper
- Cooked rice for serving
Instructions
- Heat oil in a skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef, cook until browned.
- Stir in soy sauce, brown sugar, black pepper, bell pepper, and green onions.
- Cook for another 5 minutes until vegetables are tender.
- Serve over cooked rice.
Notes
- Adjust sugar for sweetness as needed.
- Use extra vegetables for added nutrition.
- Serve with sesame seeds for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef, Ground Beef Recipes, Quick Dinner