Description
A rich and moist fruitcake filled with dried fruits and nuts.
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsweetened applesauce
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 large eggs
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, mix dried fruits, nuts, applesauce, and brown sugar.
- In another bowl, whisk together oil, eggs, flour, baking powder, salt, cinnamon, and nutmeg.
- Combine both mixtures and stir until well blended.
- Pour the batter into a greased cake pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container to maintain moisture.
- Use your favorite dried fruits.
- For extra flavor, soak the dried fruits in rum or juice overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Moist Fruitcake, Fruitcake Recipe, Dried Fruit Cake