Description
Mini Christmas Trifles are layered desserts featuring cake, cream, and fruit, perfect for festive gatherings.
Ingredients
Scale
- 1 cup sponge cake, cubed
- 1 cup whipped cream
- 1/2 cup custard
- 1/2 cup mixed berries
- 1/4 cup sherry or fruit juice
- Mint leaves for garnish
Instructions
- Prepare the sponge cake and cut it into cubes.
- In a glass, layer the sponge cake cubes at the bottom.
- Drizzle sherry or fruit juice over the cake cubes.
- Add a layer of custard on top of the cake.
- Add a layer of mixed berries.
- Top with whipped cream.
- Repeat the layers until the glass is full.
- Garnish with mint leaves.
Notes
- Use any type of berries you prefer.
- Make sure the cake is moist for best results.
- Chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mini Christmas Trifles, festive desserts, layered dessert