Description
Delicious and cheesy mashed potato puffs, perfect for a snack or side dish.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, cheese, flour, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into small balls.
- Roll the balls in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Use leftover mashed potatoes for convenience.
- Feel free to add herbs for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mashed Potato Cheese Puffs, Cheese Puffs, Mashed Potatoes