Description
Creamy mashed potato casserole topped with crispy chicken.
Ingredients
Scale
- 4 cups mashed potatoes
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed potatoes, shredded chicken, cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with breadcrumbs evenly.
- Bake for 25-30 minutes until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Use leftover chicken for a quicker preparation.
- Can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mashed Potato Casserole with Crispy Chicken