Description
A simple and sweet treat made with marshmallows and crispy cereal.
Ingredients
Scale
- 2 cups of crispy rice cereal
- 1 cup of mini marshmallows
- 1/2 cup of butter
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Add the granulated sugar and stir until dissolved.
- Remove from heat and mix in the vanilla extract.
- Add the crispy rice cereal and marshmallows to the mixture.
- Stir until everything is well coated.
- Press the mixture into a greased pan.
- Let it cool for about 30 minutes before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- You can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Crispy Cookies, dessert, sweet treat